Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-22T22:51:29.407Z Has data issue: false hasContentIssue false

TOWARDS A BETTER UNDERSTANDING OF THE INFLUENCE OF VISUAL REFERENCES ON CONSUMER AESTHETIC PERCEPTION

Published online by Cambridge University Press:  19 June 2023

Chukwuma M Asuzu*
Affiliation:
University of Toronto
Alison Olechowski
Affiliation:
University of Toronto
*
Asuzu, Chukwuma M, University of Toronto, Canada, [email protected]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

When viewing a product for the first time, a consumer's aesthetic perception is based on their knowledge of other products, artefacts, and concepts. These mental images function as visual references for consumers and affect the processing fluency of the new product. Designers frequently use visual references as inspiration during the research stage of the design process. It has been documented, however, that there is a gap between designer intent and consumer response; Consumers do not always realize the intent of designers nor draw on the same visual references when perceiving a product, which can reduce their processing fluency of new products. Visual references differ from one consumer to the other which make them difficult to study. In this paper, we argue for a new way of studying visual references: by analyzing the cognitive process that occurs when consumers view a new product and recognize aspects of that product that are similar to visual references in their memory. We present a framework of three approaches for recognizing this similarity and implications for design practice.

Type
Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
The Author(s), 2023. Published by Cambridge University Press

References

Aleem, H., Correa-Herran, I., and Grzywacz, N.M. (2020), “A Theoretical Framework for How We Learn Aesthetic Values”, Frontiers in human neuroscience, Vol 14, pp. 345345. https://doi.org/10.3389/fnhum.2020.00345CrossRefGoogle ScholarPubMed
Atkinson, R.C. and Shiffrin, R.M. (1968), “Human memory: A proposed system and its control processes”, In: Spence, K.W. and Spence, J.T. (Eds.), The psychology of learning and motivation: Advances in research and theory, Vol 2, Academic Press, New York, pp. 89195.Google Scholar
Baddeley, A.D. (2007). Working memory, thought, and action, Oxford psychology series no. 45. Oxford University Press, Oxford. http://dx.doi.org/10.1093/acprof:oso/9780198528012.001.0001CrossRefGoogle Scholar
Bailetti, A.J. and Litva, P.F. (1995), “Integrating customer requirements into product designs”, The Journal of Product Innovation Management, Vol 12, pp. 315. https://doi.org/10.1016/0737-6782(94)00021-7CrossRefGoogle Scholar
Bloch, P.H. (1995), “Seeking the Ideal Form: Product Design and Consumer Response”, Journal of Marketing, Vol 59, pp. 1629. https://doi.org/10.1177/002224299505900302Google Scholar
Bluntzer, J.-B. and Ostrosi, E. (2019), “From the Car Style Pregnancy towards the Brand Country Origin Recognition”, International Conference on Engineering Design, Delft, Netherlands, August 5-8, Cambridge University Press, pp. 39013910. http://dx.doi.org/10.1017/dsi.2019.397Google Scholar
Cheutet, V., Léon, J.-C., Catalano, C.E., Giannini, F., Monti, M. and Falcidieno, B. (2008), “Preserving car stylists’ design intent through an ontology”, International Journal on Interactive Design and Manufacturing, Vol 2, pp. 916. https://doi.org/10.1007/s12008-007-0031-3CrossRefGoogle Scholar
Coates, D. (2003), Watches tell more than time: Product design, information, and the quest for elegance. McGraw-Hill Companies, New York.Google Scholar
Crilly, N., Maier, A. and Clarkson, P.J. (2008), “Representing artefacts as media: Modelling the relationship between designer intent and consumer experience”, International Journal of Design, Vol 2, pp. 1527.Google Scholar
Crilly, N., Moultrie, J. and Clarkson, P.J. (2004), “Seeing things: consumer response to the visual domain in product design”, Design Studies, Vol 25, pp. 547577. https://doi.org/10.1016/j.destud.2004.03.001CrossRefGoogle Scholar
Demirbilek, O. and Sener, B. (2003), “Product design, semantics and emotional response”, Ergonomics, Vol 46, pp. 13461360. http://dx.doi.org/10.1080/00140130310001610874CrossRefGoogle ScholarPubMed
Eckert, C. and Stacey, M. (2000), “Sources of inspiration: a language of design”, Design Studies, Vol 21, pp. 523538. https://doi.org/10.1016/S0142-694X(00)00022-3CrossRefGoogle Scholar
Geng, J. & Schnur, T.T. 2016, “Role of features and categories in the organization of object knowledge: Evidence from adaptation fMRI”, Cortex; Cortex, vol. 78, pp. 174194. http://dx.doi.org/10.1016/j.cortex.2016.01.006CrossRefGoogle ScholarPubMed
Gonçalves, M., Cardoso, C. and Badke-Schaub, P. (2014), “What inspires designers? Preferences on inspirational approaches during idea generation”, Design Studies, Vol 35, 2953. https://doi.org/10.1016/j.destud.2013.09.001CrossRefGoogle Scholar
Han, J., Forbes, H. and Schaefer, D. (2021), “An exploration of how creativity, functionality, and aesthetics are related in design”, Research in Engineering Design, Vol 32, pp. 289307. https://doi.org/10.1007/s00163-021-00366-9CrossRefGoogle Scholar
Hekkert, P. and Leder, H. (2008), “Product aesthetics”, In: Schifferstein, H.N.J. and Hekkert, P. (Eds.), Product Experience, Elsevier Ltd, pp. 259285. https://doi.org/10.1016/B978-008045089-6.50013-7CrossRefGoogle Scholar
Hsu, S.H., Chuang, M.C. and Chang, C.C., (2000), “A semantic differential study of designers’ and users’ product form perception”, International Journal of Industrial Ergonomics, Vol 25, pp. 375391. https://doi.org/10.1016/S0169-8141(99)00026-8CrossRefGoogle Scholar
Hung, W.-K. and Chen, L.-L. (2012), “Effects of Novelty and Its Dimensions on Aesthetic Preference in Product Design”, International Journal of Design, Vol 6, pp. 8190.Google Scholar
Jacoby, L.L. and Dallas, M. (1981), “On the relationship between autobiographical memory and perceptual learning”, Journal of Experimental Psychology, General 110, pp. 306340. https://doi.org/10.1037/0096-3445.110.3.306Google ScholarPubMed
Jagtap, S. (2017), “Inspiration in Product Form Design: A Survey of Professional Industrial Designers”, International Conference on Research into Design, Guwahati, India, January 9-11, Research into Design for Communities, Volume 2, Smart Innovation, Systems and Technologies, Springer Singapore, Singapore, pp. 715725. https://doi.org/10.1007/978-981-10-3521-0_61CrossRefGoogle Scholar
Kobayashi, M. and Takeda, T. (2020), “Product Recommendation Based on Analysis of Aesthetic Elements Used to Customer's Favorite Products”, Computer-Aided Design and Applications, Vol 18, pp. 682691. https://doi.org/10.14733/cadaps.2021.682-691CrossRefGoogle Scholar
Landwehr, J.R. (2015), “Processing fluency of product design: cognitive and affective routes to aesthetic preferences”, In: Batra, R., Seifert, C. and Brei, D. (Eds.), The Psychology of Design: Creating Consumer Appeal, Routledge, pp. 218233.Google Scholar
Law, D., Cheung, M., Yip, J., Yick, K.-L. and Wong, C. (2017), “Scoliosis brace design: influence of visual aesthetics on user acceptance and compliance”, Ergonomics, Vol 60, pp. 876886. https://doi.org/10.1080/00140139.2016.1227093CrossRefGoogle ScholarPubMed
Liu-Thompkins, Y. and Tam, L. (2013), “Not All Repeat Customers Are the Same: Designing Effective Cross-Selling Promotion on the Basis of Attitudinal Loyalty and Habit”, Journal of Marketing, Vol. 77, pp. 2136. https://doi.org/10.1509/jm.11.0508CrossRefGoogle Scholar
Locher, P., Overbeeke, K. and Wensveen, S. (2010), “Aesthetic Interaction: A Framework”, Design Issues, Vol 26, pp. 7079. https://doi.org/10.1162/DESI_a_00017CrossRefGoogle Scholar
Mahr, D., Hilken, T. and Bressgott, T. (2022), “Habitual behaviour: design for automaticity during customer loyalty decisions”, In: Keeling, D., de Ruyter, K. and Cox, D. (Eds), Handbook of Research on Customer Loyalty, Research Handbooks in Business and Management Series, Edward Elgar Publishing, Cheltenham, UK, pp. 228243. https://doi.org/10.4337/9781800371637.00025CrossRefGoogle Scholar
Maya, J. and Betancur-Rodríguez, D. (2017), “Prototypical product shapes as a tool for aesthetic product design”, International Conference on Engineering Design, Vol 8: Human Behaviour in Design, Vancouver, Canada, August 21-25, pp. 559568.Google Scholar
Mumcu, Y. and Kimzan, H.S. (2015), “The Effect of Visual Product Aesthetics on Consumers’ Price Sensitivity”, World Conference on Business, Economics, and Management, Procedia Economics and Finance, Vol 26, Ephesus, Turkey, April 30 - May 2, pp. 528534. https://doi.org/10.1016/S2212-5671(15)00883-7CrossRefGoogle Scholar
Orth, U.R. and Gal, S. (2014), “Persuasive Mechanisms of Nostalgic Brand Packages”, Applied Cognitive Psychology, Vol 28, pp. 161173. https://doi.org/10.1002/acp.2973CrossRefGoogle Scholar
Ranscombe, C., Hicks, B. and Mullineux, G. (2012), “A method for exploring similarities and visual references to brand in the appearance of mature mass-market products”, Design Studies, Vol 33, pp. 496520. https://doi.org/10.1016/j.destud.2012.04.001CrossRefGoogle Scholar
Reber, R. (2011), “Processing Fluency, Aesthetic Pleasure, and Culturally Shared Taste”, In: Shimamura, A.P. and Palmer, S.E. (Eds.), Aesthetic Science: Connecting Minds, Brains, and Experience, Oxford University Press, pp. 223249. https://doi.org/10.1093/acprof:oso/9780199732142.003.0055CrossRefGoogle Scholar
Sevener, Z. (2003), “A semantic differential study of the influence of aesthetic properties on product pleasure”, International Conference on Designing Pleasurable Products and Interfaces, Pittsburgh, USA, June 23-26, ACM, pp. 150151. https://doi.org/10.1145/782896.782938CrossRefGoogle Scholar
Shannon, C.E. (1949), The mathematical theory of communication, University of Illinois Press, Urbana.Google Scholar
Still, J.D. and Dark, V.J. (2013), “Cognitively describing and designing affordances”, Design Studies, Vol 34, pp. 285301. https://doi.org/10.1016/j.destud.2012.11.005CrossRefGoogle Scholar
Williams, L.E. (2015), “The Building Blocks of Design: Conceptual Scaffolding as an Organizing Framework for Design”, In: Batra, R., Seifert, C. and Brei, D. (Eds.), The Psychology of Design: Creating Consumer Appeal, Routledge, pp. 2639.Google Scholar