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Whole crop wheat for intensively finished beef cattle

Published online by Cambridge University Press:  20 November 2017

S.P Marsh
Affiliation:
ASRC, School of Agriculture, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK.
I Gibson
Affiliation:
ASRC, School of Agriculture, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK.
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Extract

Since feed accounts for 65-85% of the variable costs of beef production, the use of alternative feeds and high-energy forages that have a lower cost per unit of energy are worthy of investigation. The objective of the experiment was to determine the effect of feeding either fermented whole crop (FWC), Head-cut or Low-cut processed urea treated whole crop wheat (Alkalage) in comparison to ad libitum cereals/protein on the performance of intensively finished continental cross beef cattle.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2004

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