No CrossRef data available.
Article contents
Effects of grass or concentrates on muscle fatty acids and flavour in 2 sheep breeds
Published online by Cambridge University Press: 20 November 2017
Extract
In previous research the benefits of grass feeding in lambs for healthiness (fatty acid composition) and flavour have been demonstrated (Fisher et al., 2000). This work examined a very short period of feeding grass or concentrates in a hill breed (Beulah) and a breed noted for meat production (Texel).
- Type
- Threatre Presentations
- Information
- Copyright
- Copyright © The British Society of Animal Science 2001