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Whole crop wheat for intensively finished beef cattle
Published online by Cambridge University Press: 20 November 2017
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Since feed accounts for 65-85% of the variable costs of beef production, the use of alternative feeds and high-energy forages that have a lower cost per unit of energy are worthy of investigation. The objective of the experiment was to determine the effect of feeding either fermented whole crop (FWC), Head-cut or Low-cut processed urea treated whole crop wheat (Alkalage) in comparison to ad libitum cereals/protein on the performance of intensively finished continental cross beef cattle.
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- Copyright © The British Society of Animal Science 2004