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Effect of Ca: P ratio on grower-finisher pig performance and mineral excretion
Published online by Cambridge University Press: 20 November 2017
Extract
The level of calcium (Ca) in the diet affects the utilisation of phytic acid-phosphorus (P) through the formation of insoluble Ca phytate and/or reduction of phytase activity (Larsen 1993). High Ca: total P ratios (Ca: tP) (1.5:1 to 2.0:1) in corn-soya bean meal diets supplemented with microbial phytase decreased the utilisation of P for weanling (Lei et al., 1994) and growing-finishing (Liu et al., 1998) pigs. However, it is important to note that the majority of research using supplemental microbial phytase and Ca:P ratios was carried out using maize-soyabean meal based diets. The objective of this experiment is to examine the effect of Ca: tP ratio on the efficacy of microbial phytase and its effects on pig performance, nutrient digestion and mineral metabolism using wheat, barley and soya bean meal based diets.
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- Copyright © The British Society of Animal Science 2001