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An examination of factors affecting the dirtiness of housed finishing beef cattle
Published online by Cambridge University Press: 20 November 2017
Extract
Cattle presented for slaughter must now attain a very high level of cleanliness. The objective of this on farm study was to investigate the factors that affect the cleanliness of housed beef cattle in order to provide sound scientific information on the relative importance of these factors and to provide a basis for advice to the industry on producing cleaner cattle.
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- Copyright © The British Society of Animal Science 2000
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