I am not setting up to be an expert on the raising of store cattle in general and I propose now to tell you something of my own experiences from the Hill Farmers', angle and to air my favourite theory that a tremendous increase in beef production (as well as in other commodities) could come from the upland grazings of this island.

The question I asked myself ,right away, back in 1930, was would cattle live on the hills during the winter? All that I ever saw on the hills were just the local small.herds in summer on the rough grazings on what we call in Wales, Ffridd land, in Scotland, and North of England, Inbye land; enclosed by a fence or a stone wall, near the homestead.