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Studies on botanical proportions and nutritive value of varieties of cereal straws and the ability of sheep to select the botanical part with the greatest value

Published online by Cambridge University Press:  21 November 2017

W. Shand ,
O. Shehata ,
E.R. Ørskov  and
A.F. Morrice
W. Shand
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
O. Shehata
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
E.R. Ørskov
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
A.F. Morrice
Affiliation:
North of Scotland College of Agriculture, 581 King Street, Aberdeen, AB9 1UD
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Extract

Recent work has shown a great variability in the nutritive value of different cereal straws. Tuah et al (1986) examined a number of cereal varieties including barley, oats, wheat and triticale. Ramanzin et al. (1986) examined the extent to which these effects could be explained by differences in leaf:stem ratio and that the nutritive value of leaves were far greater value than straw.

Type
The Utilisation of Agricultural Crops and By-Products for Industrial and Animal use in Britain and the Third World
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1987 , March 1987 , pp. 73
Copyright
Copyright © The British Society of Animal Production 1987

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References

Tuah, A.H., Lufadeju, E. & Ørskov, E.R. (1986). Animal Production 43, 261–269. Google Scholar
Ramanzin, M. Ørskov, E.R. & Tuah, A.H. (1986). Animai Production 43, 271–278. Google Scholar
Ørskov, E.R. & McDonald, I. (1979). J. agric. Sci., Camb. 92, 499–503. CrossRefGoogle Scholar