Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-27T06:36:21.819Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of pre-weaning diet on post-weaning health and performance of 3 week weaned pigs

Published online by Cambridge University Press:  21 November 2017

A.L. Lightfoot ,
B.G. Miller  and
H.H. Spechter
A.L. Lightfoot
Affiliation:
Ministry of Agriculture, Fisheries and food ADAS, Terrington Experimental Husbandry Farm, Terrington St. Clement, King's Lynn, Norfolk PE34 4PW
B.G. Miller
Affiliation:
University of Bristol, Department of Veterinary Medicine, Langford, Bristol BS18 7DU
H.H. Spechter
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts. AL5 2JQ
Get access

Extract

An experiment was carried out at Terrington to investigate the effect of pre-weaning solid feed or no pre-weaning feed for suckling piglets using diets of either high or low protein levels. Previous work at Terrington with 3 week weaned pigs showed that post-weaning performance had a big effect on subsequent performance so the trial pigs were monitored through to slaughter. Research at Bristol University showed that “abrupt weaning”, i.e. no pre-weaning feed can reduce post-weaning diarrhoea.

Type
Recent Developments in Pig Production
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1987 , March 1987 , pp. 104
Copyright
Copyright © The British Society of Animal Production 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)