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The nutritive value of some greek browsing species as affected by maturity and antinutritive compounds

Published online by Cambridge University Press:  24 November 2017

X. Markantonatos ,
K. Khazaal  and
E.R Ørskov
X. Markantonatos
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, Scotland, UK
K. Khazaal
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, Scotland, UK
E.R Ørskov
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, Scotland, UK
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Extract

Chemical components of plants vary between species and with maturity. As a result the nutritive value could be affected. Antinutritive factors such as tannins are common in browse. Little is known about mediterranean browse. This paper aimed to study chemical composition and to determine the nutritive value using the in vitrogas production and the in sacco DM degradation techniques of 8 Greek browse at different stages of growth.

Type
Tropical Forages
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1993: Winter meeting , March 1993 , pp. 201
Copyright
Copyright © The British Society of Animal Production 1993

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