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Intake and Digestibility of Barley Straw by Goats : Effect of Ammonia Treatment of Straw and Straw-Previously-Refused by Goats

Published online by Cambridge University Press:  21 November 2017

R.A. Wahed
Affiliation:
Department of Agriculture, University of Reading, Earley Gate, Reading RG6 2AT
E. Owen
Affiliation:
Department of Agriculture, University of Reading, Earley Gate, Reading RG6 2AT
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Extract

Wahed and Owen (1986) reported a 0.33 increase in barley straw dry matter (DM) intake when stall-fed goats were allowed to refuse 0.5 of the amount offered rather than the 0.2, or less, allowed in conventional ad lib feeding. This approach offers a possible strategy for maximising intake and improving utilization of straw in Third World countries developing stall feeding systems for goats based on crop residues and other by-products. Generous feeding of straw (say allowing refusal-rates of 0.5 of amounts offered) could be followed by the refeeding of refusals after treating them with ammonia.

The experiment was undertaken to investigate refeeding straw previously refused by goats and to measure the effect of ammonia-treating such refusals on Intake and digestibility. Barley straw and refusals (0.5 of amount offered) of the same straw were chopped and half of each material treated with ammonia (0.11 of 330 g NH3/kg solution per kg straw in sealed plastic bags for 30 days).

Type
The Utilisation of Agricultural Crops and By-Products for Industrial and Animal use in Britain and the Third World
Copyright
Copyright © The British Society of Animal Production 1987

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References

Tilley, J.M.A. and Terry, R.A. 1963. Journal of the British Grassland Society, 18: 104111.Google Scholar
Wahed, R.A. and Owen, E. 1986. Animal Production, 42: 473(Abstract).Google Scholar