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The effect of fine grinding or sodium hydroxide treatment of wheat, offered as part of a concentrate supplement, on the performance of lactating dairy cows

Published online by Cambridge University Press:  24 November 2017

C S Mayne*
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co Down, BT26 6DR
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Extract

There is increasing interest in the use of higher levels of cereals in dairy cow rations. This reflects both die greater emphasis on milk protein concentration in milk pricing systems and the prospect of reductions in cereal prices as a result of reform of the Common Agricultural Policy. However, excessive processing of cereal grains results in rapid fermentation in the rumen which can lead to depressions in rumen pH and reductions in cellulose digestion and forage intake, particularly at high levels of feeding. Orskov et al (1978) have shown that treatment of whole cereal grain with sodium hydroxide (NaOH) reduced the rate of grain digestion in die rumen and enabled a higher forage intake compared to a similar level of ground cereal grain. However, inclusion of NaOH treated grain in die ration offered to dairy cows has produced varying effects on animal performance. The aim of the current study was to examine the effects of method of grain treatment on die performance of dairy cows offered a grass silage based diet and a range of concentrate intakes.

Type
Intake and Milk Production
Copyright
Copyright © The British Society of Animal Production 1993

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References

reference

Orskov, E.R., Soliman, H.S. and MacDearmid, A. 1978. Intake of hay by cattle given supplements of barley subjected to various forms of physical treatment with alkali. J. Agric. Sci. (Comb), 90: 611615.CrossRefGoogle Scholar