Animal Populations in Relation to their Food Resources, edited by Adam Watson. Blackwells, £5.00.

C. M. Perrins

doi:10.1017/S0030605300010218

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Animal Populations in Relation to their Food Resources, edited by Adam Watson. Blackwells, £5.00.

Published online by Cambridge University Press: 24 April 2009

C. M. Perrins

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Type: Book Reviews
Information: Oryx , Volume 11 , Issue 4 , January 1972 , pp. 294

DOI: https://doi.org/10.1017/S0030605300010218 [Opens in a new window]
Copyright: Copyright © Fauna and Flora International 1972

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Animal Populations in Relation to their Food Resources, edited by Adam Watson. Blackwells, £5.00.

Volume 11, Issue 4
C. M. Perrins
DOI: https://doi.org/10.1017/S0030605300010218

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Animal Populations in Relation to their Food Resources, edited by Adam Watson. Blackwells, £5.00.

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