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The Rice Economy of Asia. By Randolph Barker and Robert W. Herdt with Beth Rose. Resources for the Future, Inc.: Washington, D.C., 1985. Pp. xxi, 324. $30 (paperback, $12).
Published online by Cambridge University Press: 28 November 2008
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References
1 Wickizer, V. D. and Bennett, M. K., The Rice Economy of Monsoon Asia (Stanford, Cal., 1941). The book was published by the Food Research Institute, Stanford University, in co-operation with the International Secretariat of the Institute of Pacific Relations.Google Scholar
2 See, for example, Harriss, Barbara, ‘Paddy-Milling: Problems in Policy and the Choice of Technology’, ch. 19 in Farmer, B. H. (ed.), Green Revolution? Technology and Change in Rice-Growing Areas of Tamil Nadu and Sri Lanka (London, 1977).Google Scholar
3 Barker, R. and Herdt, R. W., ‘Setting Priorities for Rice Research in Asia’, ch. 13 in Anderson, R. A., Brass, P. R., Levy, E. and Morrison, B. M. (eds), Science, Politics and the Agricultural Revolution in Asia (Washington, D.C., 1982).Google Scholar
4 E.g., Grist, D. H., Rice, 5th edn (London and New York, 1975).Google Scholar
5 Hayami, Y. and Ruttan, V. W., Agricultural Development: An International Perspective (Baltimore, Md., 1971)Google Scholar
6 Frankel, F. R., India's Green Revolution: Economic Gains and Political Costs (Princeton, NJ, 1971).Google Scholar
7 Smil, V., The Bad Earth: Environmental Degradation in China (New York and London, 1985) P. xi.Google Scholar