Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-23T05:09:43.315Z Has data issue: false hasContentIssue false
  • English
  • Français

Nano-structural analysis by cryo-TEM of aqueous solutions of a hybrid anionic surfactant: relation between structure and rheological properties

Published online by Cambridge University Press:  19 July 2003

Dganit Danino
Dganit Danino*
Affiliation:
Department of Food Engineering and Biotechnology, Technion-Israel Institute of Technology, Haifa 32000, Israel

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstract
Information
Microscopy and Microanalysis , Volume 9 , Issue S02 , August 2003 , pp. 294 - 295
Copyright
Copyright © Microscopy Society of America 2003