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Microscopy Techniques for Characterization of Hydration in Dairy Powders

Published online by Cambridge University Press:  05 August 2019

Valentyn Maidannyk ,
Noel McCarthy  and
Mark Auty
Valentyn Maidannyk
Affiliation:
Food Chemistry & Technology department, Teagasc Food Research Centre, Moorepark, Ireland.
Noel McCarthy*
Affiliation:
Food Chemistry & Technology department, Teagasc Food Research Centre, Moorepark, Ireland.
Mark Auty
Affiliation:
Food Chemistry & Technology department, Teagasc Food Research Centre, Moorepark, Ireland. Reading Scientific Services Ltd., Reading Science Centre, Reading, UK.
*
*Corresponding author: [email protected]

Abstract

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Type
Microscopy and Microanalysis for Real-World Problem Solving
Information
Microscopy and Microanalysis , Volume 25 , Supplement S2 , August 2019 , pp. 720 - 721
Copyright
Copyright © Microscopy Society of America 2019 

References

[1]Auty, M, Microscopy and Microanalysis 24(S1) (2018), p. 1196.Google Scholar
[2]Aguilera, J and Stanley, D in “Microstructural Principles of Food Processing and Engineering”, 2nd ed. (Aspen Publishers Inc., Gaitherburg) p. 437.Google Scholar
[3]Maher, P et al. , Food Structure 3 (2015), p.1.Google Scholar
[4]Maidannyk, V et al. , Food Structure 20 (2019), p.100.Google Scholar