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Light Microscopy and TEM to Study the Effect of Biopolymers on Ice Recrystallization in Ice Cream

Published online by Cambridge University Press:  01 August 2002

Alejandra Regand  and
H. Douglas Goff
Alejandra Regand
Affiliation:
Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada
H. Douglas Goff
Affiliation:
Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada

Abstract

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Information
Microscopy and Microanalysis , Volume 8 , Issue S02 , August 2002 , pp. 246 - 247
Copyright
Copyright © Microscopy Society of America 2002