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Dental Enamel Microstructure Exposed to Non-Alcoholic Beverages In Vitro

Published online by Cambridge University Press:  28 April 2020

A. Tanevitch ,
A. Abal ,
G. Lazo ,
C. Gigena ,
M.J. Ingeniero ,
A. Barceló ,
E. Barrasa  and
C. Ogas
A. Tanevitch*
Affiliation:
Facultad de Odontología. Universidad Nacional de La Plata. La Plata, Argentina
A. Abal
Affiliation:
Facultad de Odontología. Universidad Nacional de La Plata. La Plata, Argentina
G. Lazo
Affiliation:
Facultad de Odontología. Universidad Nacional de La Plata. La Plata, Argentina
C. Gigena
Affiliation:
Facultad de Odontología. Universidad Nacional de La Plata. La Plata, Argentina
M.J. Ingeniero
Affiliation:
Facultad de Odontología. Universidad Nacional de La Plata. La Plata, Argentina
A. Barceló
Affiliation:
Facultad de Odontología. Universidad Nacional de La Plata. La Plata, Argentina
E. Barrasa
Affiliation:
Facultad de Odontología. Universidad Nacional de La Plata. La Plata, Argentina
C. Ogas
Affiliation:
Facultad de Odontología. Universidad Nacional de La Plata. La Plata, Argentina
*
*Corresponding author: [email protected]

Abstract

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Abstract
Information
Microscopy and Microanalysis , Volume 26 , Supplement S1: Proceedings of 15th Interamerican Microscopy Congress CIASEM - SAMIC , March 2020 , pp. 45 - 46
Copyright
Copyright © Microscopy Society of America 2020

References

[1]Imfeld, T., Ther. Umsch. 65(2) (2008) p. 69.Google Scholar
[2]Jager, D.H.J., et al. , J. Dentistry. 40(12) (2012) p. 110310.1016/j.jdent.2012.09.004CrossRefGoogle Scholar
[3]El-Zainy, M.A., Halawa, A.M., Rabea, A.A., J. American Science. 8(3) (2012) p. 632Google Scholar
[4]Our acknowledgment to Microscopy and Microanalyses Service (LIMF-FI-UNLP) for their collaboration and technical support.Google Scholar