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Peter Atkins, Liquid Materialities: A History of Milk, Science and the Law, Critical Food Studies (Farnham: Ashgate, 2010), pp. xxii + 334, £65.00, hardback, ISBN: 978-0-7546-7921-9.

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Peter Atkins, Liquid Materialities: A History of Milk, Science and the Law, Critical Food Studies (Farnham: Ashgate, 2010), pp. xxii + 334, £65.00, hardback, ISBN: 978-0-7546-7921-9.

Published online by Cambridge University Press:  17 May 2012

Barbara Orland
Barbara Orland
Affiliation:
University of Basel
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Book Reviews
Information
Medical History , Volume 55 , Issue 2 , April 2011 , pp. 271 - 273
Copyright
Copyright © The Author(s) 2011. Published by Cambridge University Press