Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-22T11:23:34.453Z Has data issue: false hasContentIssue false

Peter Atkins, Liquid Materialities: A History of Milk, Science and the Law, Critical Food Studies (Farnham: Ashgate, 2010), pp. xxii + 334, £65.00, hardback, ISBN: 978-0-7546-7921-9.

Review products

Peter Atkins, Liquid Materialities: A History of Milk, Science and the Law, Critical Food Studies (Farnham: Ashgate, 2010), pp. xxii + 334, £65.00, hardback, ISBN: 978-0-7546-7921-9.

Published online by Cambridge University Press:  17 May 2012

Barbara Orland
Affiliation:
University of Basel
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Copyright
Copyright © The Author(s) 2011. Published by Cambridge University Press