Mark Grant, Galen on food and diet, London and New York, Routledge, 2000, pp. ix, 214, illus., £15.99 (paperback 0415-23233-3).

Vivian Nutton

doi:10.1017/S0025727300068654

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Mark Grant, Galen on food and diet, London and New York, Routledge, 2000, pp. ix, 214, illus., £15.99 (paperback 0415-23233-3).

Published online by Cambridge University Press: 16 November 2012

Vivian Nutton

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Vivian Nutton: Affiliation:
The Wellcome Trust Centre for the History of Medicine at UCL

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Type: Book Reviews
Information: Medical History , Volume 45 , Issue 4 , October 2001 , pp. 562 - 563

DOI: https://doi.org/10.1017/S0025727300068654 [Opens in a new window]
Copyright: Copyright © Cambridge University Press 2001

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Mark Grant, Galen on food and diet, London and New York, Routledge, 2000, pp. ix, 214, illus., £15.99 (paperback 0415-23233-3).

Volume 45, Issue 4
Vivian Nutton ^(a1)
DOI: https://doi.org/10.1017/S0025727300068654

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Mark Grant, Galen on food and diet, London and New York, Routledge, 2000, pp. ix, 214, illus., £15.99 (paperback 0415-23233-3).

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