K. C. Chang (editor), Food in Chinese culture. Anthropological and historical perspectives, New Haven, Conn., and London, Yale University Press, 1977, 8vo, pp. ix, 429, illus., £14.40.

doi:10.1017/S0025727300032142

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K. C. Chang (editor), Food in Chinese culture. Anthropological and historical perspectives, New Haven, Conn., and London, Yale University Press, 1977, 8vo, pp. ix, 429, illus., £14.40.

Published online by Cambridge University Press: 16 August 2012

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Type: Book Reviews
Information: Medical History , Volume 22 , Issue 1 , January 1978 , pp. 108 - 109

DOI: https://doi.org/10.1017/S0025727300032142 [Opens in a new window]
Copyright: Copyright © Cambridge University Press 1978

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K. C. Chang (editor), Food in Chinese culture. Anthropological and historical perspectives, New Haven, Conn., and London, Yale University Press, 1977, 8vo, pp. ix, 429, illus., £14.40.

Volume 22, Issue 1
DOI: https://doi.org/10.1017/S0025727300032142

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K. C. Chang (editor), Food in Chinese culture. Anthropological and historical perspectives, New Haven, Conn., and London, Yale University Press, 1977, 8vo, pp. ix, 429, illus., £14.40.

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