Hans J. Teuteberg (ed.), European food history: a research review, Leicester University Press, 1992, pp. xii, 297, £55.00 (0-7185-1383-5)., 297, £55.00 (0-7185-1383-5).

Kenneth J. Carpenter

doi:10.1017/S0025727300058026

Hans J. Teuteberg (ed.), European food history: a research review, Leicester University Press, 1992, pp. xii, 297, £55.00 (0-7185-1383-5)., 297, £55.00 (0-7185-1383-5).

Published online by Cambridge University Press: 16 August 2012

Kenneth J. Carpenter

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Kenneth J. Carpenter: Affiliation:
University of California at Berkeley

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Type: Book Reviews
Information: Medical History , Volume 37 , Issue 1 , January 1993 , pp. 119 - 120

DOI: https://doi.org/10.1017/S0025727300058026 [Opens in a new window]

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Hans J. Teuteberg (ed.), European food history: a research review, Leicester University Press, 1992, pp. xii, 297, £55.00 (0-7185-1383-5)., 297, £55.00 (0-7185-1383-5).

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