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Comparison of Lipids and Fatty Acids of the Lichen Rhizoplaca Peltata Collected from Foothill and High Mountain Habitats in the Same Region
Published online by Cambridge University Press: 28 March 2007
Abstract
Lipids and fatty acids from the lichen Rhizoplaca peltata, growing either high in the mountains or in nearby foothills, were analysed and compared. It was shown that the same lichen species had considerable differences in the content of triacylglycerols, free sterols, wax esters, steryl esters, glycolipids, betaine and phospholipids, as well as in fatty acid content, depending on altitude.
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- Copyright © British Lichen Society 1996