Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-28T20:35:16.449Z Has data issue: false hasContentIssue false
  • English
  • Français

Introduction to the Issue

Published online by Cambridge University Press:  22 March 2021

Karl Storchmann
Karl Storchmann*
Affiliation:
New York University
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Introduction
Information
Journal of Wine Economics , Volume 16 , Issue 1 , February 2021 , pp. 1 - 3
Copyright
Copyright © American Association of Wine Economists 2021

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alston, J., Arvik, T., Hart, J., and Lapsley, J. (2021). Brettanomics I: The cost of Brettanomyces in California wine production. Journal of Wine Economics, 16(1), 4–31.Google Scholar
Ashenfelter, O., and Jones, G. (2013). The demand for expert opinion: Bordeaux wine. Journal of Wine Economics, 8(3), 285–293.CrossRefGoogle Scholar
Barth, J., Katumullage, D., Yang, C., and Cao, J. (2021). Classification of wines using principal component analysis. Journal of Wine Economics, 16(1), 56–67.Google Scholar
Doan, M. P., and Sercu, P. (2021). Merging one's way to the top: AB Inbev versus Heineken. Journal of Wine Economics, 16(1), 32–55.Google Scholar
Landazuri-Tveteraas, U., Asche, F., and Straume, H.-M. (2021). Dynamics of buyer-seller relations in Norwegian wine imports. Journal of Wine Economics, 16(1), 68–85.Google Scholar
Moroz, D., and Pecchioli, B. (2021). Do whisky investors read the Bible? The effect of expert ratings on the vintage single malt secondary market. Journal of Wine Economics, 16(1), 86–101.Google Scholar