Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-09T07:16:28.167Z Has data issue: false hasContentIssue false
  • English
  • Français

V. E. Grimm, From Feasting to Fasting, the Evolution of a Sin: Attitudes to Food in Late Antiquity. London and New York: Routledge, 1996. Pp. x + 294. ISBN 0-415-13595-8. £40.00.

Published online by Cambridge University Press:  14 March 2012

Theresa Urbainczyk
Theresa Urbainczyk
Affiliation:
University College Dublin
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
The Journal of Roman Studies , Volume 88 , November 1998 , pp. 216 - 217
Copyright
Copyright ©Theresa Urbainczyk 1998. Exclusive Licence to Publish: The Society for the Promotion of Roman Studies

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)