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J. KÖNIG, SAINTS AND SYMPOSIASTS: THE LITERATURE OF FOOD AND THE SYMPOSIUM IN GRECO-ROMAN AND EARLY CHRISTIAN CULTURE. Cambridge: Cambridge University Press, 2012. Pp. xi + 417, illus. isbn9780521886857. £70.00/US$115.00.

Published online by Cambridge University Press:  13 October 2014

John Wilkins
John Wilkins*
Affiliation:
University of Exeter
*
[email protected]
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Type
Reviews
Information
The Journal of Roman Studies , Volume 104 , November 2014 , pp. 296 - 297
Copyright
Copyright © The Author(s) 2014. Published by The Society for the Promotion of Roman Studies 

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