807 results in Journal of Nutritional Science
Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science
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- Journal of Nutritional Science / Volume 2 / 2013
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- 07 August 2013, e27
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Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response
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- Journal of Nutritional Science / Volume 2 / 2013
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- 24 July 2013, e20
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South Asian individuals at high risk of type 2 diabetes have lower plasma vitamin C levels than white Europeans
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- Journal of Nutritional Science / Volume 2 / 2013
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- 24 July 2013, e21
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Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM
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- Journal of Nutritional Science / Volume 2 / 2013
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- 24 July 2013, e19
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A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
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- Journal of Nutritional Science / Volume 2 / 2013
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- 24 July 2013, e22
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Lactase non-persistence as a determinant of milk avoidance and calcium intake in children and adolescents
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- Journal of Nutritional Science / Volume 2 / 2013
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- 24 July 2013, e26
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Mood improvement in young adult males following supplementation with gold kiwifruit, a high-vitamin C food
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- Journal of Nutritional Science / Volume 2 / 2013
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- 24 July 2013, e24
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Coffee consumption and hip fracture risk: a meta-analysis
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- Journal of Nutritional Science / Volume 2 / 2013
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- 24 July 2013, e23
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Development of an online database of typical food portion sizes in Irish population groups
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- Journal of Nutritional Science / Volume 2 / 2013
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- 24 July 2013, e25
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Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis
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- Journal of Nutritional Science / Volume 3 / 2014
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- 19 June 2013, e2
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Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats
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- Journal of Nutritional Science / Volume 3 / 2014
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- 15 May 2013, e1
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Nutritional status survey of children with autism and typically developing children aged 4–6 years in Heilongjiang Province, China
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- Journal of Nutritional Science / Volume 2 / 2013
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- 29 April 2013, e16
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Iron deficiency, cognition, mental health and fatigue in women of childbearing age: a systematic review
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- Journal of Nutritional Science / Volume 2 / 2013
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- 29 April 2013, e14
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Mediterranean Diet Score and prostate cancer risk in a Swedish population-based case–control study
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- Journal of Nutritional Science / Volume 2 / 2013
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- 29 April 2013, e15
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Faster growth rate in ad libitum-fed cats: a risk factor predicting the likelihood of becoming overweight during adulthood
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- Journal of Nutritional Science / Volume 2 / 2013
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- 23 April 2013, e11
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High sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study
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- Journal of Nutritional Science / Volume 2 / 2013
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- 23 April 2013, e13
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Urinary excretion of B-group vitamins reflects the nutritional status of B-group vitamins in rats
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- Journal of Nutritional Science / Volume 2 / 2013
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- 23 April 2013, e12
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Dietary energy density and its association with the nutritional quality of the diet of children and teenagers
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- Journal of Nutritional Science / Volume 2 / 2013
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- 15 April 2013, e10
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Plasma 25-hydroxyvitamin D3, folate and vitamin B12 biomarkers among international colorectal cancer patients: a pilot study
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- Journal of Nutritional Science / Volume 2 / 2013
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- 09 April 2013, e9
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Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava
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- Journal of Nutritional Science / Volume 2 / 2013
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- 28 February 2013, e6
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