807 results in Journal of Nutritional Science
Variation in activity levels amongst dogs of different breeds: results of a large online survey of dog owners from the UK
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- Journal of Nutritional Science / Volume 6 / 2017
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- 17 April 2017, e10
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The effect of changing the moisture levels of dry extruded and wet canned diets on physical activity in cats
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- Journal of Nutritional Science / Volume 6 / 2017
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- 17 April 2017, e9
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Overweight dogs exercise less frequently and for shorter periods: results of a large online survey of dog owners from the UK
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- Journal of Nutritional Science / Volume 6 / 2017
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- 17 April 2017, e11
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Utilisation of supplemented l-carnitine for fuel efficiency, as an antioxidant, and for muscle recovery in Labrador retrievers
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- Journal of Nutritional Science / Volume 6 / 2017
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- 03 April 2017, e8
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Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults
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- Journal of Nutritional Science / Volume 6 / 2017
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- 08 March 2017, e7
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Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults
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- Journal of Nutritional Science / Volume 6 / 2017
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- 20 February 2017, e6
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Reduction of HbA1c levels by fucoxanthin-enriched akamoku oil possibly involves the thrifty allele of uncoupling protein 1 (UCP1): a randomised controlled trial in normal-weight and obese Japanese adults
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- Journal of Nutritional Science / Volume 6 / 2017
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- 14 February 2017, e5
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Postprandial glycaemic response to berry nectars containing inverted sucrose
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- Journal of Nutritional Science / Volume 6 / 2017
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- 26 January 2017, e4
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Vitamin D and inflammatory markers: cross-sectional analyses using data from the English Longitudinal Study of Ageing (ELSA)
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- Journal of Nutritional Science / Volume 6 / 2017
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- 12 January 2017, e1
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Micronutrient deficiencies in the elderly – could ready meals be part of the solution?
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- Journal of Nutritional Science / Volume 6 / 2017
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- 12 January 2017, e2
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A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production
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- Journal of Nutritional Science / Volume 6 / 2017
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- 12 January 2017, e3
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Micronutrient deficiencies among children and women in Bangladesh: progress and challenges
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- Journal of Nutritional Science / Volume 5 / 2016
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- 03 January 2017, e46
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Flavonoids: an overview
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- Journal of Nutritional Science / Volume 5 / 2016
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- 29 December 2016, e47
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Plasma phylloquinone, menaquinone-4 and menaquinone-7 levels and coronary artery calcification
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- Journal of Nutritional Science / Volume 5 / 2016
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- 29 December 2016, e48
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A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome
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- Journal of Nutritional Science / Volume 5 / 2016
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- 06 December 2016, e45
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Effect of a plant sterol-enriched spread on biomarkers of endothelial dysfunction and low-grade inflammation in hypercholesterolaemic subjects
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- Journal of Nutritional Science / Volume 5 / 2016
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- 06 December 2016, e44
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Infant formula containing galacto-and fructo-oligosaccharides and Bifidobacterium breve M-16V supports adequate growth and tolerance in healthy infants in a randomised, controlled, double-blind, prospective, multicentre study
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- Journal of Nutritional Science / Volume 5 / 2016
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- 28 October 2016, e42
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Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
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- Journal of Nutritional Science / Volume 5 / 2016
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- 28 October 2016, e43
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Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women
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- Journal of Nutritional Science / Volume 5 / 2016
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- 28 October 2016, e41
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Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?
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- Journal of Nutritional Science / Volume 5 / 2016
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- 03 October 2016, e40
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