807 results in Journal of Nutritional Science
The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study
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- Journal of Nutritional Science / Volume 10 / 2021
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- 13 September 2021, e73
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Effect of inulin-type fructans on appetite in patients with type 2 diabetes: a randomised controlled crossover trial
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- Journal of Nutritional Science / Volume 10 / 2021
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- 10 September 2021, e72
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Associations between maternal thyroid function in pregnancy and child neurodevelopmental outcomes at 20 months in the Seychelles Child Development Study, Nutrition Cohort 2 (SCDS NC2)
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- Journal of Nutritional Science / Volume 10 / 2021
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- 31 August 2021, e71
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Effect of dehydration during pregnancy on birth weight and length in West Jakarta
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- Journal of Nutritional Science / Volume 10 / 2021
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- 27 August 2021, e70
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Methodologies to measure the coverage of vitamin A supplementation: a systematic review
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- Journal of Nutritional Science / Volume 10 / 2021
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- 27 August 2021, e68
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Certain dietary patterns are associated with GLIM criteria among Chinese community-dwelling older adults: a cross-sectional analysis
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- Journal of Nutritional Science / Volume 10 / 2021
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- 27 August 2021, e69
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Predictors of adverse birth outcomes among pregnant adolescents in Ashanti Region, Ghana
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- Journal of Nutritional Science / Volume 10 / 2021
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- 23 August 2021, e67
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Estimates of fluid intake, urine output and hydration-levels in women from Somaliland: a cross-sectional study
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- Journal of Nutritional Science / Volume 10 / 2021
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- 20 August 2021, e66
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Age- and sex-matched comparison of diet quality in patients with heart failure to similarly aged healthy older adults
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- Journal of Nutritional Science / Volume 10 / 2021
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- 18 August 2021, e65
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Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participants
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- Journal of Nutritional Science / Volume 10 / 2021
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- 16 August 2021, e64
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Effect of fish paste products, fish balls ‘tsumire’, intake in Sprague–Dawley rats
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- Journal of Nutritional Science / Volume 10 / 2021
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- 13 August 2021, e62
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Adherence to the Mediterranean diet and body composition of breast-feeding mothers: the potential role of unsaturated fatty acids
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- Journal of Nutritional Science / Volume 10 / 2021
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- 13 August 2021, e63
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Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes
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- Journal of Nutritional Science / Volume 10 / 2021
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- 11 August 2021, e59
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A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure
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- Journal of Nutritional Science / Volume 10 / 2021
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- 11 August 2021, e60
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Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia
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- Journal of Nutritional Science / Volume 10 / 2021
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- 09 August 2021, e58
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Cobalamin and folate status in women during early pregnancy in Bhaktapur, Nepal
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- Journal of Nutritional Science / Volume 10 / 2021
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- 09 August 2021, e57
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Gender differences in nutrition literacy levels among university students and employees: a descriptive study
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- Journal of Nutritional Science / Volume 10 / 2021
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- 30 July 2021, e56
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Mediterranean dietary pattern and non-alcoholic fatty liver diseases: a case-control study
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- Journal of Nutritional Science / Volume 10 / 2021
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- 26 July 2021, e55
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Cultural adaptation and validation of the Children's Eating Behaviour Questionnaire in Ethiopia
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- Journal of Nutritional Science / Volume 10 / 2021
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- 21 July 2021, e52
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Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials
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- Journal of Nutritional Science / Volume 10 / 2021
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- 21 July 2021, e53
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