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Coupled buoyancy and Marangoni convection in acetone: experiments and comparison with numerical simulations

Published online by Cambridge University Press:  26 April 2006

D. Villers  and
J. K. Platten
D. Villers
Affiliation:
Université de Mons - Hainaut, Department of Thermodynamics, B-7000 Mons, Belgium
J. K. Platten
Affiliation:
Université de Mons - Hainaut, Department of Thermodynamics, B-7000 Mons, Belgium
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Abstract

This paper presents a study of the convection in acetone due jointly to the thermocapillary (Marangoni) and thermogravitational effects. The liquid (acetone) is submitted to a horizontal temperature difference. Experiments and numerical simulations both show the existence of three different states: monocellular steady states, multicellular steady states and spatio-temporal structures. The results are discussed and compared with the linear stability analysis of Smith & Davis (1983).

Type
Research Article
Information
Journal of Fluid Mechanics , Volume 234 , January 1992 , pp. 487 - 510
Copyright
© 1992 Cambridge University Press

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