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Prime Cut: Livestock Raising and Meatpacking in the United States, 1607–1983. By Jimmy M. Skaggs. College Station, Texas: Texas A & M University Press, 1986. Pp. xiii, 263. $28.50.

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Prime Cut: Livestock Raising and Meatpacking in the United States, 1607–1983. By Jimmy M. Skaggs. College Station, Texas: Texas A & M University Press, 1986. Pp. xiii, 263. $28.50.

Published online by Cambridge University Press:  03 March 2009

Robert M. Aduddell
Robert M. Aduddell
Affiliation:
Loyola University of Chicago
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Type
Reviews of Books
Information
The Journal of Economic History , Volume 47 , Issue 3 , September 1987 , pp. 837 - 838
Copyright
Copyright © The Economic History Association 1987

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