Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-29T10:26:39.914Z Has data issue: false hasContentIssue false
  • English
  • Français

Issues in the Measurement of Efficiency of American Dairy Farming, 1850–1910: A Comment

Published online by Cambridge University Press:  03 February 2011

Gerald Gunderson
Gerald Gunderson
Affiliation:
University of Massachusetts
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Notes
Information
The Journal of Economic History , Volume 29 , Issue 3 , September 1969 , pp. 501 - 505
Copyright
Copyright © The Economic History Association 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Bateman, Fred, “Improvement in American Dairy Farming, 1850–1910: A Quantitative Analysis,” The Journal of Economic History, XXVIII (June 1968), 255–73CrossRefGoogle Scholar; and Bateman, Fred, “Labor Inputs and Productivity in American Dairy Agriculture: 1850–1910,” The Journal of Economic History, XXIX (June 1969), pp. 206–229.CrossRefGoogle Scholar (Hereafter cited as “Improvement” and “Labor,” respectively.)

2 Bateman, “Improvement,” pp. 255–56.

3 Ibid., p. 271.

4 Bateman, “Labor.”

5 Ibid., p. 211.

6 Ibid., p. 208–9.

7 Ibid., p. 220.