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Rigidity modulus as a factor influencing the syneresis of renneted milk gels

Published online by Cambridge University Press:  01 June 2009

J. Lelievre
J. Lelievre
Affiliation:
Agricultural and Food Chemistry Department, Queen's University Department of Agriculture, Belfast BT9 5PX, Northern Ireland
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Type
Short Communications
Information
Journal of Dairy Research , Volume 44 , Issue 3 , October 1977 , pp. 611 - 614
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

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References

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