Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-23T06:00:20.374Z Has data issue: false hasContentIssue false
  • English
  • Français

Rigidity modulus as a factor influencing the syneresis of renneted milk gels

Published online by Cambridge University Press:  01 June 2009

J. Lelievre
J. Lelievre
Affiliation:
Agricultural and Food Chemistry Department, Queen's University Department of Agriculture, Belfast BT9 5PX, Northern Ireland
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Information
Journal of Dairy Research , Volume 44 , Issue 3 , October 1977 , pp. 611 - 614
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aiyar, K. R. & Wallace, G. M. (1970). 18th International Dairy Congress, Sidney 1E, 47.Google Scholar
Bliss, C. I. (1970). Statistics in Biology. London: McGraw-Hill.Google Scholar
British Standards Institution (1963). B.S. 1741.Google Scholar
Dusek, K. (1971). Polymer networks. Structural and mechanical properties. (Ed. Chompff, A. J..) New York: Plenum Press.Google Scholar
Emmons, D. R., Price, W. V. & Swanson, A. M. (1959). Journal of Dairy Science 42, 866.CrossRefGoogle Scholar
Enoksson, B. (1974). Acta Polytechnica Scandinavica, Chemistry Including Metallurgy CH 114, 1.Google Scholar
Ernstrom, C. A. & Wong, N. P. (1974). In Fundamentals of dairy chemistry, 2nd edn, p. 662. (Eds Webb, B. H., Johnson, A. H. and Alford, J. A..) Westport, Conn.: Avi Publishing Co.Google Scholar
Kovalenko, M. S. & Bocharova, S. G. (1970). Sbornik Trudov Nauchnotekhnicheskoi konferentsii, p. 34.Google Scholar
See Dairy Science Abstracts (1973) 35, 372.Google Scholar
Lawrence, A. J. (1959). Australian Journal of Dairy Technology 14, 166.Google Scholar
Patel, M. C., Lund, D. B. & Olson, N. F. (1972). Journal of Dairy Science 55, 913.CrossRefGoogle Scholar
Scott Blair, G. W. & Burnett, J. (1957). Laboratory Practice 6, 570.Google Scholar
Scott Blair, G. W. & Burnett, J. (1959). Journal of Dairy Research 26, 58.CrossRefGoogle Scholar