Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-20T01:40:30.238Z Has data issue: false hasContentIssue false
  • English
  • Français

Microflora of Cabrales cheese: changes during maturation

Published online by Cambridge University Press:  01 June 2009

Manuel Nuñez
Manuel Nuñez
Affiliation:
Departamento de Microbiologia, Escuela Tecnica Superior de Ingenieros Agronomos, Madrid, Spain
Get access Rights & Permissions [Opens in a new window]

Summary

Changes in microbial flora during the cheese-making and maturation processes of Spanish mould-ripened Cabrales cheese have been studied. In the interior of the cheese lactic streptococci, mainly Streptococcus lactis, predominated before and during salting (0–4 d); Str. lactis and lactic acid-utilizing yeasts during dryingroom ripening (5–15 d); moulds, mainly Penicillium roqueforti, and lactobacilli, mainly Lactobacillus plantarum, predominated during cave-ripening (16–120 d). On the cheese surface Str. lactis was the majority flora before and during salting; Str. lactis, micrococci and leuconostocs were the main microbial groups during drying-room ripening, and micrococci throughout cave-ripening. Coliforms and coagulase-positive staphylococci died off during the first month of maturation.

Type
Original Articles
Information
Journal of Dairy Research , Volume 45 , Issue 3 , October 1978 , pp. 501 - 508
Copyright
Copyright © Proprietors of Journal of Dairy Research 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abd-El-Malek, Y. & Gibson, T. (1948). Journal of Dairy Research 15, 233.CrossRefGoogle Scholar
Ainsworth, G. C., Sparrow, F. K. & Sussman, A. S. (Eds) (1973). The Fungi, vols 4A, B. London: Academic Press.Google Scholar
American Public Health Association (1960). Standard Methods for the Examination of Dairy Products, 11th edn. New York: A.P.H.A.Google Scholar
Association of Official Agricultural Chemists (1965). Official Methods of Analysis of the Association of Official Agricultural Chemists, 10th edn. Washington: A.O.A.C.Google Scholar
Baird-Parker, A. C. (1962). Journal of Applied Bacteriology 25, 12.CrossRefGoogle Scholar
Baird-Parker, A. C. (1963). Journal of General Microbiology 30, 409.CrossRefGoogle Scholar
Baird-Parker, A. C. (1965). Journal of General Microbiology 38, 363.CrossRefGoogle Scholar
Baird-Parker, A. C. (1966). Technical Series, Society for Applied Bacteriology 1, 59.Google Scholar
Buchanan, R. E. & Gibbons, N. E. (1974). Bergey's Manual of Determinative Bacteriology, 8th edn. Baltimore: Williams and Wilkins.Google Scholar
Burgos, J., López, A. & Sala Trepat, F. J. (1971). Anales de la Facultad de Veterinaria de Leon 17, 109.Google Scholar
Chalmers, C. H. (1962). Bacteria in Relation to the Milk Supply, 4th edn amended. London: Edward Arnold.Google Scholar
Chapman, G. H. (1945). Journal of Bacteriology 50, 201.CrossRefGoogle Scholar
de Man, J. C., Rogosa, M. & Sharpe, M. E. (1960). Journal of Applied Bacteriology 23, 130.CrossRefGoogle Scholar
Devoyod, J. J., Bret, G. & Auclair, J. E. (1968). Lait 48, 613.CrossRefGoogle Scholar
Garvie, E. I. (1960). Journal of Dairy Research 27, 283.CrossRefGoogle Scholar
Garvie, E. I. (1967). Journal of General Microbiology 48, 431.CrossRefGoogle Scholar
Law, B. A., Sharpe, M. E., Mabbitt, L. A. & Cole, C. B. (1973). Technical Series, Society for Applied Bacteriology 7, 1.Google Scholar
Lodder, J. (Ed.) (1970). The Yeasts: a Taxonomic Study, 2nd edn. Amsterdam: North-Holland.Google Scholar
Mabbitt, L. A. & Zielinska, M. (1956). Journal of Applied Bacteriology 19, 95.CrossRefGoogle Scholar
Mayeux, J. V., Sandine, W. E. & Elliker, P. R. (1962). Journal of Dairy Science 45, 655.Google Scholar
Nuñez, M. & Martinez-Moreno, J. L. (1976). Anales del Instituto Nacional de Investigaciones Agrarias, Serie General (4), 11.Google Scholar
Perry, K. D. & Sharpe, M. E. (1960). Journal of Dairy Research 27, 267.CrossRefGoogle Scholar
Ordóñez, J. A. (1974). Anales de la Facultad de Veterinaria de Leon 20, 225.Google Scholar
Rogosa, M. & Sharpe, M. E. (1959). Journal of Applied Bacteriology 22, 329.Google Scholar
Roman Piñana, M. (1975). Lait 55, 401.CrossRefGoogle Scholar
Sala Trepat, F. J. & Burgos, J. (1972). Anales de Bromatologia 24, 83.Google Scholar
Sala Trepat, F. J., Burgos, J. & Ordóñez, J. A. (1971). Anales de la Facultad de Veterinaria de Leon 17, 115.Google Scholar
Sharpe, M. E., Fryer, T. F. & Smith, D. G. (1966). Technical Series, Society for Applied Microbiology 1, 65.Google Scholar
Stadhouders, J. (1975). Netherlands Milk and Dairy Journal 29, 104.Google Scholar