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95. A Study of the Titratable Acidity of Milk. II. The “Buffer Curves” of Milk

Published online by Cambridge University Press:  01 June 2009

W. J. Wiley
W. J. Wiley
Affiliation:
Government Chemical Laboratory, Brisbane, Queensland.
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Extract

The previous section of this study in which the titration curves of various milk constituents were discussed approximately denned their influence on the titration. Some of the conclusions arrived at are amplified and more clearly defined when the buffer index of the curves is considered.

Type
Original Articles
Information
Journal of Dairy Research , Volume 6 , Issue 1 , January 1935 , pp. 86 - 90
Copyright
Copyright © Proprietors of Journal of Dairy Research 1935

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References

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