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538. The estimation of the energy of sow's milk from fat and total solids content

Published online by Cambridge University Press:  01 June 2009

Dawn R. Perrin
Dawn R. Perrin
Affiliation:
Ruakura Animal Research Station, New Zealand Department of Agriculture
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Extract

In studies where regular analyses of sow's milk are being made in an effort to evaluate the total energy content of the milk from sows at different dietary levels, once the composition trends of the milk have been assessed, the number of analyses can be considerably reduced and a greater number of samples handled. Satisfactory calorific values can be obtained from the estimated composition requiring analyses for fat and total solids only.

Type
Original Articles
Information
Journal of Dairy Research , Volume 21 , Issue 1 , February 1954 , pp. 63 - 66
Copyright
Copyright © Proprietors of Journal of Dairy Research 1954

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References

REFERENCES

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