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137. Studies in the Bacteriology of Low-Temperature Pasteurization. Part II. The Heat Resistance of a Thermoduric Streptococcus grown at Different Temperatures

Published online by Cambridge University Press:  01 June 2009

Edward B. Anderson
Affiliation:
United Dairies Research Department, London
Leonard J. Meanwell
Affiliation:
United Dairies Research Department, London

Extract

Since the publication on physiological youth in bacteria by Sherman & Albus(1), many workers have demonstrated that the resistance of microorganisms to environmental changes is greatly influenced by the age or stage of growth of the organism under consideration.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1936

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References

REFERENCES

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