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Changing Chinese Foodways in Asia. Edited by David Y. H. Wu and Tan Chee-Beng. Hong Kong: The Chinese University Press, 2001. HK $148.00.

Published online by Cambridge University Press:  26 March 2010

E. N. Anderson
E. N. Anderson
Affiliation:
University of California, Riverside
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Type
Book Reviews—Asia: Comparative and Transnational
Information
The Journal of Asian Studies , Volume 61 , Issue 2 , May 2002 , pp. 689 - 691
Copyright
Copyright © The Association for Asian Studies, Inc. 2002

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