Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-09T09:45:17.818Z Has data issue: false hasContentIssue false
  • English
  • Français

Jonathan Freedman, Professions of Taste: Henry James, British Aestheticism and Commodity Culture (Stanford: Stanford University Press, 1993, £10.95). Pp. 305. ISBN 0 8047 2178 5.

Published online by Cambridge University Press:  16 January 2009

Ian F. A. Bell
Ian F. A. Bell
Affiliation:
University of Keele
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Journal of American Studies , Volume 28 , Issue 2 , August 1994 , pp. 315 - 316
Copyright
Copyright © Cambridge University Press 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)