^{page 194 note 1} For outline of manufacture see p. 200.

^{page 195 note 1} Kindly supplied in correspondence in 1921.

^{page 195 note 2} Census of Agricultural Production for Scotland, 1913.

^{page 195 note 3} Kindly supplied, in correspondence, by the Ministry of Food.

^{page 195 note 4} Messrs Andrew Clement and Sons, Glasgow, and Messrs John Templeton and Sons, Kilmarnock

^{page 196 note 1} Milk depot, creamery or cheese factory; milk depot is a collecting and distributing centre; creamery was the designation applied to the first erected factories when butter and cream formed the principal articles produced. The term is now applied to a milk depot which is also a cheese factory.

^{page 196 note 2} See p. 10. Report Scottish Agricultural Organisation Society, Ltd., Edinburgh, 1920.

^{page 200 note 1} A “starter.”

^{page 201 note 1} See also hot iron test in text books on Dairying.

^{page 202 note 1} General view of the Agriculture of the County of Ayr, by Aiton, W., 1811, p. 428.Google Scholar

^{page 202 note 2} Animal Chemistry, by Baron Liebig, Pt. I. 3rd ed. 1846, p. 45Google Scholar; also by same author, Familiar letters on Chemistry, 1859, p. 373.Google Scholar

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^{page 202 note 4} Solder, , Landw. Versuchs-stat. 1888, 35, 351Google Scholar; see also basic calcium caseinate. Van Slyke, and Hart, , Am. Chem. Journ. 1905, 33, 461.Google Scholar

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^{page 206 note 1} Koenig, , Chemie der Mensch-Nahrung und Oenwsmittel.Google Scholar

^{page 207 note 1} Stocking, , Manual of milk products, 1920, p. 19.Google Scholar

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^{page 210 note 1} Includes figures for months of March and September.

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^{page 214 note 2} Standard Encyclopedia of Modern Agriculture, 12, p. 153.Google Scholar

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^{page 221 note 1} Bull. 225Google Scholar, Ontario Dept. Ag. p. 34, 1914.Google Scholar

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^{page 222 note 5} Whey utilisation for dietetic purposes, Bond, Eng. Pat. 23127, Oct. 1909.

^{page 222 note 6} Casein, Ltd., Battersea, London.

^{page 222 note 7} Kellner, , Scientific Feeding of Animals, p. 220, 1909.Google Scholar

^{page 223 note 1} Report 30Google Scholar, Wisconsin Ag. Exp. Station, 1895.Google Scholar

^{page 223 note 2} Graef-Milch-Zeitung, p. 183, 1880.Google Scholar

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^{page 224 note 1} Ninth Annual Report, Royal Commission on Sewage, p. 93, 1915.Google Scholar

^{page 226 note 1} James Milne and Son, Ltd., Manufacturers of Drying Machines, Edinburgh.

^{page 226 note 2} Just process, U.S.A. Pat. 712, 545, Nov. 1902, also Just-Hatmaker process; Gathman process, U.S.A. Pat. 834, 516, Oct. 1906; Passberg process, U.S.A. Pat 726, 742, April 1903; Ekinburg process, U.S.A. Pat. 785, 600, March 1905; Gowes process, U.S.A. Pat. 939, 495, Nov. 1909; Buflovak process, U.S.A. Pat 1916.

^{page 227 note 1} Rogers, , U.S. Pat. 1,297,496, 03 1919Google Scholar; Percy, , U.S. Pat. 125,406, 04 1922Google Scholar; Stauf, , U.S. Pat. 666,711, 01 1901Google Scholar; McLachlan, , U.S. Pat. 806, 747, 12 1905Google Scholar; Morrell-Soule, , U.S. Pat. 860, 927, 07 1907Google Scholar; Gray, , U.S. Pat. 1,266,013, 05 1918.Google Scholar

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^{page 227 note 3} Kestner Evaporator and Engineering Co., Ltd., Westminster, London.

^{page 228 note 1} Improvement in the manufacture of bread, Tooth, Eng. Pat. 6103, 1891.Google Scholar

^{page 228 note 2} Stillrell, , U.S. Pat. 26, 168, 1909.Google Scholar

^{page 228 note 3} Food Manufacture of Articles of, with the use of sour whey solids, Townsend, , Eng. Pat. 158, 684, 1919.Google Scholar

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^{page 230 note 1} Milk stout Eng. Patents 13528, 06 1908, 1269, Jan. 1909.Google Scholar

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^{page 233 note 1} Milk, Cheese and Butter, Oliver, London, p. 81, 1891.Google Scholar

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^{page 233 note 4} Watson Laidlaw and Co., Ltd., Dundas Street, Glasgow.

^{page 233 note 5} Guthrie, , The Book of Butter, Chap. XIII.Google Scholar

^{page 233 note 6} Hunziker, , The Butter Industry, p. 581, 1920.Google Scholar

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