Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-19T03:09:12.154Z Has data issue: false hasContentIssue false
  • English
  • Français

The nutritive value of ammoniated sugar-beet pulp

Published online by Cambridge University Press:  27 March 2009

W. S. Ferguson  and
O. Neave
W. S. Ferguson
Affiliation:
Imperial Chemical Industries, Ltd., Jealott's Hill Research Station, Bracknell, Berks
O. Neave
Affiliation:
Imperial Chemical Industries, Ltd., Jealott's Hill Research Station, Bracknell, Berks
Get access Rights & Permissions [Opens in a new window]

Extract

Two samples of ammoniated sugar-beet pulp and one untreated sample have been examined. One sample was ammoniated at room temperature and an increase of 1·94 % in nitrogen content obtained. The other sample ammoniated at 10 atm. and 80° C. showed an increase of 3·47 % in nitrogen content. The total nitrogen contents were 3·30 and 4·83 % respectively.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 33 , Issue 2 , April 1943 , pp. 95 - 100
Copyright
Copyright © Cambridge University Press 1943

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Harris, L. E. & Mitchell, H. H. (1941). J. Nutrit. 22, 167.CrossRefGoogle Scholar
Miller, H. C. (1941). Industr. Engng Chem. 33, 274.CrossRefGoogle Scholar
Sotola, J. (1930). J. Agric. Res. 40, 79.Google Scholar
Wesson, L. G. (1932). Science, 75, 339.CrossRefGoogle Scholar