Bioconversion of Cereal Products, ed. B. Godon. xvi + 219 pp. Weinheim, Germany: VCH Publishers (1993). £69.00 or DM 168.00 (hardback). ISBN 1 56081 600 7.

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Bioconversion of Cereal Products, ed. B. Godon. xvi + 219 pp. Weinheim, Germany: VCH Publishers (1993). £69.00 or DM 168.00 (hardback). ISBN 1 56081 600 7.

Volume 124, Issue 1
J. M. V. Blanshard
DOI: https://doi.org/10.1017/S0021859600071367

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Bioconversion of Cereal Products, ed. B. Godon. xvi + 219 pp. Weinheim, Germany: VCH Publishers (1993). £69.00 or DM 168.00 (hardback). ISBN 1 56081 600 7.

Volume 124, Issue 1
J. M. V. Blanshard
DOI: https://doi.org/10.1017/S0021859600071367

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Bioconversion of Cereal Products, ed. B. Godon. xvi + 219 pp. Weinheim, Germany: VCH Publishers (1993). £69.00 or DM 168.00 (hardback). ISBN 1 56081 600 7.

Volume 124, Issue 1
J. M. V. Blanshard
DOI: https://doi.org/10.1017/S0021859600071367

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Bioconversion of Cereal Products, ed. B. Godon. xvi + 219 pp. Weinheim, Germany: VCH Publishers (1993). £69.00 or DM 168.00 (hardback). ISBN 1 56081 600 7.

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