Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-23T02:33:27.810Z Has data issue: false hasContentIssue false

Investigations into the use of indicator methods of estimating the digestibilities of feeds by ruminant animals

Published online by Cambridge University Press:  27 March 2009

T. Sein
Affiliation:
Agricultural and Food Chemistry Department, Faculty of Agriculture and Food Science, The Queen's University of Belfast, Newforge Lane, Belfast, BT9 5PX
J. R. Todd
Affiliation:
Agricultural and Food Chemistry Department, Faculty of Agriculture and Food Science, The Queen's University of Belfast, Newforge Lane, Belfast, BT9 5PX

Summary

This paper describes a comparison of acid insoluble ash (AIA) and acid detergent lignin (ADL) ratio techniques for estimating digestibility with the conventional total collection method using sheep fed a range of feeds. In only two of 17 digestibility trials were the results obtained by AIA ratio techniques significantly different from those obtained by the total collection method. In the case of ADL no significant differences occurred between the results obtained by the ratio technique and total collection method.

In a trial using sheep in metabolism cages the AIA and ADL contents of faeces excreted in consecutive 4 h periods covering 48 h did not show any significant variation either within or between the two 24 h periods.

The results obtained from ‘grab’ samples of faeces (25–40 g) taken per rectum or from faeces bags attached to sheep fed communally can be expected to give acceptable agreement with total collection provided the marker concentration in the faeces represents a number of sheep sampled on several days, since variation between individual samples of faeces may be high.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Association of Official Analytical Chemists (1965). Official Methods of Analysis, 10th edn.Washington DC.Google Scholar
Balch, D. A., Balch, C. C. & Rowland, S. J. (1954). The influence of the method of determination of lignin on the lignin ratio technique for digestibility in the cow. Journal of the Science of Food and Agriculture 5, 584588.CrossRefGoogle Scholar
Druce, E. & Willcox, J. S. (1949). The application of modified procedures in digestibility studies. Empire Journal of Experimental Agriculture 17, 188192.Google Scholar
Elam, C. J. & Davis, R. E. (1961). Lignin excretion by cattle fed a mixed ration. Journal of Animal Science 20, 484486.CrossRefGoogle Scholar
Ellis, G. H., Matrone, G. & Maynard, L. A. (1946). A 72 per cent H2SO4 method for the determination of lignin and its use in animal nutrition studies. Journal of Animal Science 5, 285297.CrossRefGoogle Scholar
Fahey, G. C. & Jung, H. G. (1983). Lignin as a marker in digestion studies – a review. Journal of Animal Science 57, 220225.CrossRefGoogle Scholar
Forbes, R. M. & Garrigus, W. P. (1948). Applications of a lignin ratio technique to the determination of the nutrient intake of grazing animals. Journal of Animal Science 7, 373382.CrossRefGoogle Scholar
Gallup, W. D. & Kuhlman, A. H. (1936). The composition and digestibility of mung bean silage with observations on the silica ratio procedure for studying digestibility. Journal of Agricultural Research 52, 889893.Google Scholar
Goering, H. K. & Van Soest, P. J. (1970). Forage fiber analyses (apparatus, reagents, procedures and some applications). U.S.D.A. Agricultural Handbook 369, Washington D.C.Google Scholar
Kane, E. A., Jacobson, W. C. & Moore, L. A. (1952). Diurnal variation in the excretion of chromic oxide and lignin. Journal of Nutrition 47, 263273.CrossRefGoogle ScholarPubMed
MacCarthy, J. F., Bowland, J. P. & Aherne, F. X. (1977). Influence of method upon the determination of apparent digestibility in the pig. Canadian Journal of Animal Science 57, 131135.CrossRefGoogle Scholar
Penning, P. D., Barnes, B. J. & Treacher, T. T. (1979). Techniques for measuring herbage intake. Annual Report of the Grassland Research Institute p. 69.Google Scholar
Price, D. A., Lindahl, I. L., Frederiksen, K. R., Reynolds, P. J. & Cain, C. M. Jr (1964). Nutritive quality of sheep's diet on tall forb range. Proceedings of the Western Section, American Society of Animal Science, Bozeman, Montana, 15, IX (Journal of Animal Science 23, 603).Google Scholar
Pujszo, K., Seidler, S., Ziolecka, A. & Zolkiewski, A. (1959). A comparison of conventional, silica and chromic oxide index methods in digestibility studies. Roczniki Nauk Rolniczych 74B, 591602.Google Scholar
Ranhotra, G. S., Sahai, K. & Kumar, I. (1965). Lignin as an indicator of digestibility determination. Agra University Journal of Research 14, 9597.Google Scholar
Shrivastava, B. S. & Talapatra, S. K. (1962). Use of some natural indicators to determine the plane of nutrition of a grazing animal. Indian Journal of Dairy Science 15, 154160.Google Scholar
Thonney, M. L., Duhaime, D. J., Moe, R. W. & Reid, J. J. (1979). Acid insoluble ash and permanganate lignin as indicators to determine digestibility of cattle ration. Journal of Animal Science 49, 11121115.CrossRefGoogle Scholar
Van Keulen, J. & Young, B. A. (1977). Evaluation of acid insoluble ash as a natural marker in ruminant digestibility studies. Journal of Animal Science 44, 282287.CrossRefGoogle Scholar
Van Soest, P. J. (1963). Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fibre and lignin. Journal of the Association of Official Analytical Chemists 46, 829835.Google Scholar