Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-23T15:22:43.501Z Has data issue: false hasContentIssue false

The effects of fertilizers and drought on the concentrations of potassium in the dry matter and tissue water of field-grown spring barley

Published online by Cambridge University Press:  27 March 2009

R. A. Leigh
Affiliation:
Rothamsted Experimental Station, Harpenden, Hertfordshire, AL5 2JQ
A. E. Johnston
Affiliation:
Rothamsted Experimental Station, Harpenden, Hertfordshire, AL5 2JQ

Summary

The effects of N, P, K and Na silicate fertilizers, and drought on the concentrations of K in the dry matter and tissue water of field-grown spring barley crops have been investigated. Percentage K in dry matter depended on the amounts of N, P, K or water received by the crops and was linearly related to fresh weight to dry weight ratio, but the slope of this relationship depended on whether or not the crops received K. Expressing K concentrations on the basis of tissue water eliminated differences between crops, except for those given insufficient K. Barley crops given fertilizer K maintained K concentrations in their tissue water of about 200 mmol/kg tissue water for most of the growth period but crops grown without K had only 50–70 mmol/kg tissue water. The results indicate that K concentrations in the tissue water are a more reliable indicator of tissue K status than % K in dry matter.

Decreases in crop K content resulting from poor K supply were balanced by increases in Na and Ca (but not Mg) contents so that total cation concentrations in the tissue water were similar in low and high K crops. The extra Na and Ca are probably primarily involved in maintaining charge balance for anion absorption but once in the plant they may also substitute for K in its osmotic role.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ahmad, N. & Wyn Jones, R. G. (1982). Tissue distribution of glycinebetaine, proline and inorganic ions in barley at different times during the plant growth cycle. Journal of Plant Nutrition 5, 195–205.Google Scholar
Asher, C. J. & Ozanne, P. G. (1967). Growth and potassium content of plants in solution cultures maintained at constant potassium concentrations. Soil Science 103, 155161.Google Scholar
Barrs, H. D. & Weatherley, P. E. (1962). A reexamination of the relative turgidity technique for estimating water deficits in leaves. Australian Journal of Biological Sciences 15, 413428.Google Scholar
Bates, T. E. (1971). Factors affecting critical nutrient concentrations in plants and their evaluation: a review. Soil Science 112, 116130.Google Scholar
Chapman, H. D. (1966). Diagnostic Criteria for Plants and Soila. University of California, Division of Agricultural Sciences.Google Scholar
Cooke, G. W. (1982). Fertilizing for Maximum Yield. London: Granada Publishing Ltd.Google Scholar
Cummings, G. A. & Wilcox, G. E. (1968). Effect of potassium on quality factors – fruits and vegetables. In The Role of Potassium in Agriculture (ed. Kilmer, V. J., Younts, S. E. and Brady, N. C.), pp. 243267. Wisconsin: American Society of Agronomy.Google Scholar
Day, W., Leog, B. J., French, B. K., Johnston, A. E., Lawlor, D. W. & Jeffers, W. Dec. (1978). A drought experiment using mobile shelters: the effect of drought on barley yield, water use and nutrient uptake. Journal of Agricultural Science, Cambridge 91, 599623.Google Scholar
Fitter, A. H. & Hay, R. K. M. (1981). Environmental Physiology of Plants. London: Academic Press.Google Scholar
Jarrell, W. M. & Beverly, R. B. (1981). The dilution effect in plant nutrition studies. Advances in Agronomy 34, 197224.CrossRefGoogle Scholar
Johnston, A. E. (1969). Plant nutrients in crops grown on Broadbalk. Rothamsted Experimental Station, Report for 1968 Part 2, pp. 5062.Google Scholar
Johnston, A. E., Warren, R. G. & Penny, A. (1970). The value of residues from long-period manuring at Rothamsted and Woburn. V. The value to arable crops of residues accumulated from potassium fertilizers. Rothamsted Experimental Station, Report for 1969 Part 2, pp. 69–90.Google Scholar
Jones, J. B. (1982). Tracking as a technique for evaluating the nutritional status of plants. In Plant Nutrition 1982. Proceedings of the Ninth International Plant Nutrition Colloquium. Vol. 1 (ed. Scaife, A.), pp. 5160. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Legg, B. J., Day, W., Brown, N. J. & Smith, G. J. (1978). Small plots and automatic rain shelters: a field appraisal. Journal of Agricultural Science, Cambridge 91, 321336.CrossRefGoogle Scholar
Leigh, R. A. & Johnston, A. E. (1983). Concentrations of potassium in the dry matter and tissue water of field-grown spring barley and their relationships to grain yield. Journal of Agricultural Science, Cambridge 101, 675685.Google Scholar
Mengel, K. & Arneke, W. W. (1982). Effects of potassium on the water potential, the pressure potential, the osmotic potential and cell elongation of levels of Phaseolus vulgaris. Physiologia Plantarum 54, 402408.Google Scholar
Metson, A. J. (1956). Methods of chemical analysis for soil survey samples. New Zealand Soil Bureau, Bulletin No. 12.Google Scholar
Olsen, S. R., Cole, C. V., Watanabe, F. S. & Dean, L. A. (1954). Estimation of available phosphorus in soils by extraction with sodium bicarbonate. United States Department of Agriculture Circular No. 939, p. 19.Google Scholar
Pitman, M. G. (1972). Uptake and transport of ions in barley seedlings. III. Correlation between transport to the shoot and relative giowth rate. Australian Journal of Biological Sciences 25, 905919.CrossRefGoogle Scholar
Pitman, M. G., Mowat, J. & Nair, H. (1971). Interpretation of processes for accumulation of salts and sugars in barley roots. Australian Journal of Biological Sciences 24, 619631.Google Scholar
Salt, P. D. (1968). The automatic determination of phosphorus extracts of soils made with 0·5-M sodium hydrogen carbonate and 0·01-M calcium chloride. Chemistry and Industry, 584586.Google Scholar
Warren, R. G. & Johnston, A. E. (1967). Hoosfield Continuous Barley. Rothamsted Experimental Station, Report for 1966, pp. 320338.Google Scholar
Wyn Jones, R. G., Brady, C. J. & Spiers, J. (1979). Ionic and osmotic relations in plant cells. In Recent Advances in the Biochemistry of Cereals (ed. Laidman, D. L. and Jones, R. G. Wyn), pp. 63103. London: Academic Press.Google Scholar