Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-25T02:56:34.200Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of adding water to paspalum (Paspalum dilatatum) hay on the feed intake of sheep

Published online by Cambridge University Press:  27 March 2009

Jane Leibholz
Jane Leibholz
Affiliation:
Department of Animal Husbandry, University of Sydney, Camden, N.S.W. 2570, Australia
Get access Rights & Permissions [Opens in a new window]

Extract

Low quality roughages are a major feed resource for ruminants in Australia and many other parts of the world. Factors limiting the intake of these roughages include their high cell wall component and low crude protein content. Palatability may also be important. Low quality roughages are frequently dusty. Hence, the present experiment was initiated to determine whether water would affect the intake of paspalum hay (Paspalum dilatatum).

Type
Short Note
Information
The Journal of Agricultural Science , Volume 96 , Issue 2 , April 1981 , pp. 487 - 488
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Chaturvedi, M. L., Singh, U. B. & Ranjhan, S. K. (1973). Effect of feeding water-soaked and dry wheat straw on feed intake, digestibility of nutrients and VFA production in growing zebu and buffalo calves. Journal of Agricultural Science, Cambridge 80, 393–397.CrossRefGoogle Scholar
Keith, J. M., Hardison, W. A., Huber, J. T. & Graf, J. C. (1961). The effect of physical form on the nutritive value of hay fed to lactating cows. Journal of Dairy Science 44, 1174 (Abstract).Google Scholar
Kennedy, P. M. & Siebert, D. B. (1972). The utilization of spear grass (Heteropogon contortus). II. The influence of sulphur on energy intake and rumen and blood parameters in cattle and sheep. Australian Journal of Agricultural Research 23, 45–56.CrossRefGoogle Scholar
Meyer, J. H., Weir, W. C., Dobie, J. B. & Hull, J. L. (1959). Influence of the method of preparation on the feeding value of alfalfa hay. Journal of Animal Science 18, 976–982.CrossRefGoogle Scholar