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Food for History in Africa - The Staple Food Economies of Western Tropical Africa. By B. F. Johnston. 1958. Pp. 305. 48s. - Manioc in Africa. By W. O. Jones. 1959. Pp. 315. 54s. - The Food Economies of Urban Middle Africa: The Case of Ghana. By T. T. Poleman. 1961 (reprint from Food Research Institute Studies, II, no. 2, 051961. Pp. 121–75). $1.50. Publications of the Food Research Institute, Stanford University, Stanford, California.
Published online by Cambridge University Press: 22 January 2009
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- Copyright © Cambridge University Press 1962