Microbial Biotechnology in Horticulture. Volume 1. Edited by R. C. Ray and O. P. Ward. Enfield, NH, USA: Science Publishers (2006), pp. 569, £64.40. ISBN 1-57808-417-2

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Microbial Biotechnology in Horticulture. Volume 1. Edited by R. C. Ray and O. P. Ward. Enfield, NH, USA: Science Publishers (2006), pp. 569, £64.40. ISBN 1-57808-417-2

Volume 43, Issue 3
Peter Mills
DOI: https://doi.org/10.1017/S0014479707005224

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Microbial Biotechnology in Horticulture. Volume 1. Edited by R. C. Ray and O. P. Ward. Enfield, NH, USA: Science Publishers (2006), pp. 569, £64.40. ISBN 1-57808-417-2

Volume 43, Issue 3
Peter Mills
DOI: https://doi.org/10.1017/S0014479707005224

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Microbial Biotechnology in Horticulture. Volume 1. Edited by R. C. Ray and O. P. Ward. Enfield, NH, USA: Science Publishers (2006), pp. 569, £64.40. ISBN 1-57808-417-2

Volume 43, Issue 3
Peter Mills
DOI: https://doi.org/10.1017/S0014479707005224

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Microbial Biotechnology in Horticulture. Volume 1. Edited by R. C. Ray and O. P. Ward. Enfield, NH, USA: Science Publishers (2006), pp. 569, £64.40. ISBN 1-57808-417-2

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