Hostname: page-component-7bb8b95d7b-nptnm Total loading time: 0 Render date: 2024-09-29T03:33:17.624Z Has data issue: false hasContentIssue false
  • English
  • Français

Schizophrenic Symptoms and Dietary Intake of N-3 Fatty Acids

Published online by Cambridge University Press:  16 April 2020

Jan E. Mellor ,
Jonathan D.E. Laugharne  and
Malcolm Peet
Jan E. Mellor
Affiliation:
University Departmentof Psychiatry. Northern General Hospital, Herries Road, Sheffield, S5 7AUUK
Jonathan D.E. Laugharne
Affiliation:
University Departmentof Psychiatry. Northern General Hospital, Herries Road, Sheffield, S5 7AUUK
Malcolm Peet
Affiliation:
University Departmentof Psychiatry. Northern General Hospital, Herries Road, Sheffield, S5 7AUUK

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposia
Information
European Psychiatry , Volume 11 , Issue S4: European psychiatry: a force for the future - 8th Congress of Association of European Psychiatrists and Annual Meeting of the Royal College of Psychiatrists , 1996 , pp. 214s
Copyright
Copyright © Elsevier Paris 1996
Submit a response

Comments

No Comments have been published for this article.