No CrossRef data available.
Article contents
Food: Politics, Economics, Nutrition, and Research, Edited by Philip H. Abelson. American Association for the Advancement of Science, Washington, D.C, and Academic Press, 24–28 Oval Road, London, England: v + 202 pp., illustr, figs & tables, 28.2 × 22.3 × 1.7 cm, £6.50 or $12.95, $4.95 paperback, 1976.
Published online by Cambridge University Press: 24 August 2009
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0376892900005440/resource/name/firstPage-S0376892900005440a.jpg)
- Type
- Reviews & Notices
- Information
- Copyright
- Copyright © Foundation for Environmental Conservation 1978