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VINICULTURE IN ANCIENT ROME - (D.L.) Thurmond From Vines to Wines in Classical Rome. A Handbook of Viticulture and Oenology in Rome and the Roman West. Pp. xii + 274, b/w & colour ills, maps. Leiden and Boston: Brill, 2017. Cased, €120, US$132. ISBN: 978-90-04-33458-8.

Published online by Cambridge University Press:  26 October 2017

Dimitri van Limbergen
Dimitri van Limbergen*
Affiliation:
Ghent University
*
[email protected]
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Type
Reviews
Information
The Classical Review , Volume 68 , Issue 1 , April 2018 , pp. 177 - 179
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Copyright
Copyright © The Classical Association 2017 

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References

1 Apart from Billiard, we also have L. Manzi, La Viticoltura e l'Enologia presso I Romani (1883); J. Beaurredon, La Culture de la Vigne dans l'Antiquité (1887); and G. Curtel, La Vigne et le Vin chez les Romains (1903). Modern studies include, but are not restricted to, A. Tchernia and J.-P. Brun, Le Vin Romain Antique (1999); J.-P. Brun, Le Vin et l'Huile dans la Méditerranée Antique (2003); J.-P. Brun, Archéologie du Vin et de l'Huile. De la Préhistoire à l’Époque Hellénistique (2004); J.-P. Brun, Archéologie du vin et de l'huile dans l'Empire Romain (2004); J.-P. Brun, Archéologie du Vin et de l'Huile en Gaule Romaine (2005); and J.-P. Brun et al., Le Vin. Nectar des Dieux, Génie des Hommes (2004).